Godina Golija – Podiplomska šola ZRC SAZU

Prof. Maja Godina Golija, Ph.D.

Research Adviser, Institute of Slovenian Ethnology, Research Centre of the Slovenian Academy of Sciences and Arts and Profesor at Faculty of Arts, University of Maribor

Office: ZRC SAZU, Novi trg 5/II
01 4706 294
maja.godina@zrc-sazu.si
Office hours: Wednesday 13-15

Education:

B.Sc. Ethnology and Philosophy (University of Ljubljana, 1986)

M.Sc. Ethnology (University of Ljubljana, 1990)

Ph.D. Ethnology (University of Ljubljana, 1995)

Fieldwork:

Slovenia: Styria (Maribor, Celje, Prlekija, Slovenske Gorice, Dravsko in Ptujsko polje, Pohorje, Savinjska dolina), Prekmurje, Koroška, Kras, Bohinj…
Italy – Friuli Venetia Giulia
Research in Serbia, Hungary, Poland, Estonia, Ireland.

Research projects:

Protected Areas along the Slovenian-Hungarian Border. Challenges of Cooperation and Sustainable Development (2017―2020);
ALPFOODWAY: a cross-disciplinary approach to food cultural heritage, Interreg Alpine Space (2016―2019);
Food Culture Within Social Changes of 20^th and the Beginning of 21^st Century
(Institute of Ethnology and Folklore Research, Zagreb) (2007― 2013);
Srbi in Slovenci: izseljenci, manjšina, kolektivne identitete in spomini/ Serbs and Slovenes: emigrants, minorities, collective identities and memories (2011―2013);
Tradicija in njeni po‐ustvarjalci/Tradition and its po-creators (2005―2008);
ETNOFOLK ― Preservation and Enhancement of Folk Cultural Heritage (European Territorial Co-operation, Central Europe Program) ( 2011―2014);
Informatizacija neoprijemljive dediščine za etnologijo in folkloristiko/ Informatization of an intangible heritage for ethnology and folklore research (2004―2007);
Etnološki pogledi in podobe/Ethnological Views and Images (19th to 21st Century) (2004-2007);
AQUADAPT: Strategic tools to support adaptive, integrated water resource manager level (2002―
2005) (EU project);
Inovacije v prehrani na Slovenskem v prehodu iz 19. v 20. stoletje/ Innovation in Food Culture in Slovenia
at the Turn of the 19th Century (1996―2001);
Slovar etnologije Slovencev/ Slovenian ethnological dictionary (1997―1999);
Etnološke raziskave kulture v Sloveniji in v zamejstvu/ Ethnological research in culture in Slovenia and abroad (1999―2003);
Etnološke in folkloristične raziskave v slovenskem in evropskem kulturnem prostoru/ Ethnological and folklore research in the Slovenian and European cultural space (2003―2008);

Preučevanje kulturne ustvarjalnosti na Slovenskem/Study of cultural creativity in Slovenia (1988―1995).

Research interests:

Food culture
Urban Ethnology
Material Culture
German Population in Slovenia
Industrial Heritage
History of Ethnology
Ethnological Methodology

Research Student, Department of Ethnology, Karl University Prague (1989);
Research Student, Department of Ethnology, University of v Łodz (1990);
Ph.D. Student and Researcher, Institute of Ethnology and Institute of Economic and Social History, Westfälische Wilhelms Universität Münster (1991–1993);
Postdoctoral Research Fellow, Institute of Ethnology and Institute of Economic and Social History,
Westfälische Wilhelms Universität Münster (1997);
Visiting Research Fellow, Department of Irish Folklore, Dublin (2007);
Visiting Professor, Department of Irish Folklore, Dublin (2010);
Visiting Research Fellow, Estonian Literary Museum, Tartu (2011);
Visiting Research Fellow, Department of Ethnology and cultural Anthropolgy, University of Łodz (2014);
Visiting Professor, Institut für empirische Kulturwissenschaften/ Fach Kulturanthropologie/Volkskunde, Johannes Gutenberg-Universität Mainz (2017).

Drugo:

Member of the Committee for the Study of National Minorities of the Slovenian Academy of Sciences and Arts (1996-1998);
Organizer of the conference of the International Commission for Ethnological Food Research (ICEFR) in Slovenia in 2000, in cooperation with SIEF;
Member of the editorial board of the International ethnological bibliography DEMOS;
Editor-in-chief Traditiones;
Member of the Coordination Committee of the Historical Seminar of the ZRC SAZU;
Member of the Editorial board of Etnolog magazine;
Member of the Editorial board Bealoideas. Dublin: Folklore Society of Ireland;
Member of the Editorial Board of the Glasnik Ethnographic Institute, SANU, Belgrade;
Member of the Presidency of the International Commission of European Food History (ICREFH);
Member of the Scientific Council of ZRC SAZU;
An invited reviewer for the field of ethnology at the Czech Academy of Sciences (CAV);
Member of the ARRS Scientific Council for Humanities;
Head of Research Station ZRC Maribor and Research Centers ZRC Prekmurje (2010-2016);
Vice President of the International Commission for Ethnological Food Research at the International organization of ethnologists and folklorists of SIEF.

Godina Golija, M. 2017. Novi Maribor. Maribor: Založba Premzl.
Godina Golija, M. 2016. Povednost materialnega: slovenske praznične jedi in Slovenci v Srbiji.
Glasnik Etnografskog instituta, 64, [sv.] 1, str. 65–75.
Godina Golija M. et. al. 2016. Taste of Maribor. Maribor: Višja strokovna šola za gostinstvo in turizem.
Godina Golija M. et. al. 2015. Maribor in Mariborčani. Ljubljana: Založba ZRC.
Godina Golija, M. 2015. The impact of weather on rhythms and structure of meals in Slovenia. V: Becker, K. (ur.), Moriniaux, V. (ur.), Tabeaud, M. (ur.). L’alimentation et le temps qu’il fait /Food and weather. Paris: Hermann: 329–338.
Godina Golija, M. 2015.Die dingliche Welt der Marburger Deutschen von der Mitte des 19. Jahrhunderts bis zum Ersten Weltkrieg. V: Heppner, H. (ur.), Miladinović Zalaznik, M. (ur.). Provinz als Denk- und Lebensform: der Donau-Karpatenraum im langen 19. Jahrhundert. Frankfurt am Main: P. Lang: 91–107.
Godina Golija, M. 2014. Hrana in praznovanja: meso in mesne jedi v prazničnih jedilnih obrokih na Slovenskem. Etnolog 24 (75): 59–79.
Godina Golija, M. 2014. Potica in njene zgodbe: Slovenci v Srbiji in simbolni pomen hrane. Dve domovini, 39: 55–66.
Godina Golija, M. 2012. Contemporary appropriations of culinary tradition in Slovenia. Traditiones 41 (2): 91–104.
Godina Golija, M. 2011. Hunger and misery: the influence of the First World War on the diet of Slovenian civilians. V: Zweiniger-Bargielowska, I. (ur.). Food and war in twentieth century Europe. Farnham: Ashgate: 85–97.
Godina Golija, M. 2011.Slovenia. V: Albala, K. (ur.). Food cultures of the world encyclopedia. Santa Barbara; Denver; Oxford: Greenwood, vol. 4: 339–346.
Godina Golija, M. 2006. Prehranski pojmovnik za mlade. Maribor: Aristej.
Godina Golija, M. 2004. The influence of cookbooks on food culture in Slovenia in the nineteenth century and at the beginning of the twentieth century. V: Lysaght, P. (ur.). Changing tastes: food culture and the processes of industrialization. Basel: Schweizerische Gesellschaft für Volkskunde; Dublin: Department of Irish Folklore, University College: 191–197.
Godina Golija, M. 2003. Food culture in Slovene urban inns and restaurants between the end of the nineteenth century and World War II. V: Scholliers, P. (ur.), Jacobs, M.Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. Oxford; New York: Berg: 125–135.
Godina Golija, M. 1996. Prehrana v Mariboru v dvajsetih in tridesetih letih 20. stoletja. Maribor: Obzorja.
Godina Golija, M. 1992. Iz mariborskih predmestij: o življenju in kulturi mariborskih delavcev v letih od 1919 do 1941. Maribor: Obzorja.
Godina Golija, M. 1986. Maribor 1919-1941: oris družabnega življenja. Maribor: Obzorja.